Our Mint Slice Biscuit has a healthy chocolate nut base, a smooth vegan creamy mint filling, and then cased in our homemade mint chocolate. Minty goodness in every layer.
GF | DF | RSF | VEGAN
Ingredients:
Cashew Nuts, Sunflower Seeds, Cacao Powder, Carob Powder, Coconut Cream, Maple Syrup, Mint Essence, Cacao Butter, Coconut Oil, Coconut Threads, Dates and Himalayan Salt
Gluten Free
Gluten Free
Product does not contain gluten.
Refined Sugar Free
Refined Sugar Free
No refined sugar.
Vegan
Vegan
No products derived from animals.
Commonly Asked Questions
How should I store my raw treats?
Your cute little treats like to be kept cold. Please store them in either your fridge or freezer.
How long will they keep for (if I don't eat them all on arrival day)?
Your cakes will be delicious for up to 7–10 days in the fridge and up to 6 months in your freezer. If you freeze, consume within 7-10 days once defrosted.
Where are they made?
All of our treats are made by hand in the beautiful Mount Maunganui, New Zealand.
I'm loving the cakes, do you have a subscription?
We sure do, babes. If you subscribe you'll save 20%