Helly Hazelnut
Ferrero Rocher, but make it plant-based and Boujee!
Meet Helly Hazelnut — our luxe, Ferrero-inspired cheesecake that’s as indulgent as it is nourishing.
It starts with a chocolatey, fudgy brownie base, layered with a creamy hazelnut centre, and topped with a velvety smooth chocolate ganache. Finished with crushed roasted hazelnuts for that perfect crunch.
Crafted from real, whole ingredients, it’s vegan, gluten-free, dairy-free, and refined sugar–free — pure decadence, no compromises.
She’s a little nutty, a lot dreamy, and totally unforgettable.
This cake comes with 5 pieces in one box.
Ingredients:
Cashew Nuts, Almond Meal, Desiccated Coconut, Dates, Peanut Butter, Hazelnuts, Vanilla Essence, Cacao Powder, Carob Powder, Mesquite Powder, Psyllium Husk, Coconut Cream, Maple Syrup, Coconut Sugar, Cacao Butter, Coconut Oil, Filtered Water.
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Gluten Free
Gluten Free
Product does not contain gluten.
Refined Sugar Free
Refined Sugar Free
No refined sugar.
Vegan
Vegan
No products derived from animals.
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Commonly Asked Questions
How should I store my raw treats?
Your cute little treats like to be kept cold. Please store them in either your fridge or freezer.
How long will they keep for (if I don't eat them all on arrival day)?
Your cakes will be delicious for up to 7–10 days in the fridge and up to 6 months in your freezer. If you freeze, consume within 7-10 days once defrosted.
Where are they made?
All of our treats are made by hand in the beautiful Mount Maunganui, New Zealand.
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