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Coconut Caramel Biscuit

Coconut Caramel Biscuit

$9.95 NZD
$9.95 NZD
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Our Coconut Caramel Chocolate Biscuit is like a Bounty Bar, only better!

Starting with a chocolate nut base, a coconut bounty layer is then drowned in healthy refined sugar-free caramel and then cased in our homemade vegan chocolate.

GF | RSF | DF | VEGAN


Ingredients:

Cashew Nuts, Sunflower Seeds, Almonds Meal, Cacao Powder, Carob Powder, Coconut Cream, Maple Syrup, Vanilla essence, Cacao Butter, Dates, Coconut threads, Coconut Oil, and Himalayan Salt. 

Gluten Free

Product does not contain gluten.

Refined Sugar Free

No refined sugar.

Vegan

No products derived from animals.

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Customer Reviews

Based on 11 reviews
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Rhianna Mccormick
Too Good

These are OUTRAGEOUSLY good, the only issue is that they are so nummy they only last a day in our house before being all eaten! Deliiicioous

K
Kelly Liddell

I love love the bounty bar and I love anything caramel- this is the perfect blend! Hard to stop at one bite - yum 😋

D
D.
Favourite part of my day

These are seriously out of this world <3

J
Jenna

5 Star!

S
Steph Campbell
Number one fav !

This biscuit is my absolute fav !! I’m all about layers and the combo of the caramel and the coconut is my dream. Can I also greedily mention how I love how these are so BIG ! Such good value !!

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Hey babe, we've got you

Commonly Asked Questions

How should I store my raw treats?

Your cute little treats like to be kept cold. Please store them in either your fridge or freezer.

How long will they keep for (if I don't eat them all on arrival day)?

Your cakes will be delicious for up to 7–10 days in the fridge and up to 6 months in your freezer. If you freeze, consume within 7-10 days once defrosted.

Where are they made?

All of our treats are made by hand in the beautiful Mount Maunganui, New Zealand.

I'm loving the cakes, do you have a subscription?

We sure do, babes. If you subscribe you'll save 20%