Our Breakfast Babes Caramel Chocolate Biscuit starts with a chocolate nut base, then a thick layer of our decadent homemade caramel. Finished with a casing of our homemade vegan chocolate.
GF | DF | RSF | VEGAN
Ingredients:
Cashew Nuts, Sunflowers Seeds, Cacao Powder, Carob Powder, Coconut Cream, Maple Syrup, Vanilla Essence, Cacao Butter, Dates, Coconut threads, Coconut Oil Himalayan Salt.
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Gluten Free
Gluten Free
Product does not contain gluten.
Refined Sugar Free
Refined Sugar Free
No refined sugar.
Vegan
Vegan
No products derived from animals.
Customer Reviews
Omfg, I almost don't have words to describe how much of a party was happening in my mouth when I tried this cake baby, these are honestly to die for, I've got a box stashed in my downstairs freezer and noone else knows where they are, I ain't sharing unless I really want to haha, totally delicious and guilt free, I was mind blown, so fricken good
Cannot recommend these enough! I tried to only eat half but ended up going back for little bites until it was all gone. Dangerously finger licking good 🥰
These are one of my favourite breakfast babes bars!
The caramel biscuit is my absolute fav!
Best caramel biscuit around. So soft, gooey and delicious.
Hey babe, we've got you
Commonly Asked Questions
How should I store my raw treats?
Your cute little treats like to be kept cold. Please store them in either your fridge or freezer.
How long will they keep for (if I don't eat them all on arrival day)?
Your cakes will be delicious for up to 7–10 days in the fridge and up to 6 months in your freezer. If you freeze, consume within 7-10 days once defrosted.
Where are they made?
All of our treats are made by hand in the beautiful Mount Maunganui, New Zealand.
I'm loving the cakes, do you have a subscription?
We sure do, babes. If you subscribe you'll save 20%