Anyone that follows the Breakfast Babe Instagram account will be able to tell how much I love Avo Choc Mousse. It is hands down my absolute favourite, it's delicious, so filling and keeps me going until lunch time. I was never a huge chocolate smoothie gal until I got introduced to Avo Mousse, game changer! It goes magically with Chia Pudding or a Crunchy Granola. I Like to make a big batch so there’s always some in the fridge for those busy mornings.
Ingredients:
1/2 a Medium sized Avo
3 TBS of Coconut Yoghurt or Coconut Cream
2 TBS of Rice Malt syrup (or half a Frozen Banana)
1 tsp of Vanilla Essence
2-3 TBS Cacao Powder
1 TBS Carob Powder
A dash of Dairy Free Milk
Method:
Pop all ingredients into a food processor or blender and blend until creamy. Top with all of your favourite breakfast ingredient and enjoy.
Note:
If you don’t have Carob Powder you can just use Cacao. You can also play around with flavours, like adding a dash of orange juice or peppermint oil.